The Vision:
Inspire the community to choose goods from local and independent farmers and fishermen to preserve our heritage industries and cultivate a vibrant, diverse and robust economy. Support the growth of a well nourished community that is unique and resilient by fostering healthy food choices and creating dynamic life experiences.
The Mission:
A collaborative initiative to raise awareness, advocate and inspire the community to support local and independent businesses by spending 10% of their weekly food allowance on local and seasonal food goods across Suffolk County, Long Island.
The Facts:
New Yorkers spend $176 a week on Food (US Bureau of Labor Statistics). Suffolk County, NY has 474,311 households. If 10% of Suffolk County households commits to spending 10% of their weekly food allowance on local food goods over a typical harvest season for Suffolk County, that spending would add 19 million dollars into the Suffolk County economy. 19 million dollars in direct spending will create 33 million dollars in total economic activity and create nearly 1,000 local jobs.
June
Vegetables - Asparagus, Beets, Broccoli, Carrots, Herbs, Kale, Lettuce, Mesclun, Peas, Radishes, Rhubarb, Scallions, Spinach, Swiss Chard, More...
Fruit - Strawberries
July
Vegetables - Beets, Broccoli, Cabbage, Carrots, Collard Greens, Corn, Cucumbers, String Beans, Eggplant, Herbs, Kale, Lettuce, Mesclun, Onions, More...
Peas, Peppers, Potatotes, Radishes, Rhubarb, Scallions, Spinach, Squash (Summer), Swiss Chard, Tomatoes
Fruit - Blueberries, Peaches, Plums, Strawberries, Raspberries
August
Vegetables - Beets, Broccoli, Cabbage, Carrots, Celery, Collard Greens, Corn, Cucumbers, String Beans, Eggplant, Herbs, Kale, Leeks, Lettuce, More...
Mesclun, Onions, Peppers, Potatotes, Radishes, Scallions, Spinach, Squash (Summer), Squash (Winter), Swiss Chard, Tomatoes
Fruit - Apples, Blackberries, Blueberries, Cantaloupe, Peaches, Pears, Plums, Watermelon
September
Beets, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Collard Greens, Corn, Cucumbers, String Beans, Eggplant, Herbs, Kale, More...
Leeks, Lettuce, Mesclun, Onions, Peppers, Potatotes, Pumpkins, Radishes, Scallions, Spinach, Squash (Summer), Squash (Winter), Swiss Chard, Tomatoes, Turnips
Fruit - Apples, Blueberries, Cantaloupe, Peaches, Pears, Plums, Raspberries, Watermelon
October
Beets, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Collard Greens, Corn, Cucumbers, String Beans, Eggplant, Herbs, Kale, More...
Leeks, Lettuce, Mesclun, Onions, Parsnips, Peppers, Potatotes, Pumpkins, Spinach, Squash (Summer), Squash (Winter), Swiss Chard, Tomatoes, Turnips
Fruit - Apples, Pears, Raspberries, Watermelon
November
Beets, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Collard Greens, Mesclun, Parsnips
Fish Available
Here is a list of fish caught in Long Island waters. Seasonal availability may vary. Be sure to ask your local fishmonger for weekly specials!
Striped Bass, Tautog (Black Fish), Summer Flounder, Winter Flounder, Pollack, Haddock, Atlantic Cod, Monkfish, Weakfish, Bluefish, Scup, Black Bass, Squid
Find More Information About...
What's In Season?
From Apples to Zucchini, your guide to harvest times and availability for the incredible diversity of New York State produce.
Suffolk Farmers Markets 2018
A list of Farmer's Markets across Suffolk County that accept SNAP and FreshConnect Coupons.
Choose Local F.I.S.H.
Learn more about Long Island’s fresh and sustainable seafood industry here. The website includes information about locally caught species, innovative recipes, and upcoming events.
